Man in mission to document Nepali cuisines
26 Jan, 2020
The scope of authentic Nepali flavour is gradually shrinking, along with the growing popularity of continental and Indian cuisines.
If you ask someone to name some popular Nepali cuisines, the first name they will take is “Daal Bhaat and Tarkari”, followed by mo:mo, which is an unofficial national dish while some may name “selroti”.